Description
MAJESTY has more caffeine than green tea, but less than coffee. The moderate amounts of caffeine promote blood flow in the brain without stimulating the immune system. The amino acid L-theanine found in MAJESTY can help you relax. The ‘tannins’ can fight viruses and boost the immune response.
APPRECIATION
MAJESTY is a genuinely competitive black tea. The liquor is a bright ruby red. With its moderate baking process, it is smooth and satisfying with a touch of smokiness while maintaining flavour and finesse. Resulting in a semi-sweet chocolate aroma, chestnuts body, and a bit of earthiness.
The smoky, campfire fragrance augments the rich, velvety body of MAJESTY. Unlike low-grade black tea, the smoky aroma of MAJESTY remains until the very last steeping.
HARVEST
Harvested on May 2018.
We take great pride in hand picking premium grade tea leaves, and traditionally crafted in a 20-step process that involves three different phases of smoking over pine wood. It creates a deeper and more forestry flavour naturally that accentuated the unique minerality of MAJESTY. Entirely handpicked and manually processed teas are becoming increasingly rare. However, we insist the tradition and quality.
BREWING INSTRUCTION
For the best results, we recommend that you pre-warm your tea set.
LEAF QTY / 150ML WATER 1 can
INFUSION TEMPERATURE 90 °C – 100°C
INFUSION TIME 15-20 seconds
COLD BREW
LEAF QTY / 450ml WATER 1 can
INFUSION TEMPERATURE Room temperature
INFUSION TIME 4 – 10 Hours
Don’t worry if the tea isn’t very strong – it’s not supposed to be, at least at the beginning. After 2-3 brews, the leaves will wake up and start yielding a dark red colour. That’s when you should keep steeping time just under 60 seconds. After another 3-4 brew, as the potency of the tea decreases, feel free to gradually increase the length of infusion to maintain the desired level of strength.
* NOT for consumption if pregnant.
