Our Da Hong Pao in Dan Yan series is closely related to natural healing. As a semi-fermented tea, it is rich in minerals such as calcium, manganese, copper, carotin, selenium, and potassium. The Da Hong Pao is packed with essential vitamin tea with vitamins such as vitamin A, vitamin B, vitamin C, vitamin E and vitamin K. It is very effective in boosting your metabolism and aiding in weight loss.
The Da Hong Pao in Dan Yan series is manually processed using traditional methodologies. The excellent technique brings forth its sophisticated flavours. Its signature rocky roast which combines the delicate fragrance of green tea with the mellow taste of black tea. It has a long-lasting subtle aroma, vibrant and pleasant taste.
Harvested on May 2018.
For the best results, we recommend that you pre-warm your tea set.
LEAF QTY / 150ml WATER 1 bag
INFUSION TEMPERATURE 95 °C – 100°C
INFUSION TIME 10 seconds
* NOT for consumption while pregnant